Wednesday, March 4, 2009

Warung Gudeg - Indonesian


An Indonesian friend suggested that we should try the Gudeg dish. We do not know what to expect when we dropped by this ‘warung’ (Indonesian word for small family-owned restaurant).

We ordered their speciality dish, i.e. ‘Nasi Gudeg Komplit’ (Translated: Complete meal of Rice with Gudeg). This is a traditional cuisine from Jogjakarta, Central Java. The main item is Gudeg, which is the green Jackfruit slow-cooked with palm sugar and coconut milk with spices, which include garlic, shallot, ‘buah keras’ (Candlenut), coriander seed, galangal, bay leaves and teak leaves. The Gudeg is served with steamed rice, a braised hard-boiled egg, chicken, tofu and ox rind stew.

Other than the Gudeg, they also served a wide selection of dishes such as Lontong, Ayam Goreng Kalasan, Sate and soup noodles. Most of the dishes are not too spicy,  you have the option to raise the spiciness with the hot chili paste that accompanied the dishes.

IMG_3093 The restaurant ‘Warung Gudeg’ is located at Clayton, about 22km SE of Melbourne CBD. The restaurant is owned and run by the Rumayar family. I met Tina and her husband at the restaurant (in the photo).

On my second visit to the Warung, I tried the Lontong Cap Gomeh and Ayam Goreng Kalasan. As the name of the dish sounds a bit Chinese, I learned that Tina has Chinese descendancy. Very much so in South East Asian countries,  the food has a mixed influence of different cultures.  For example,  Filipino dishes like Pancit and Lumpia has Chinese influence. 

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